- summer pudding
- летний пудинг
English-Russian dictionary of culinary. 2014.
English-Russian dictionary of culinary. 2014.
Summer pudding — or Summer Fruit Pudding is a British dessert made of sliced white bread layered in a deep bowl with stewed or macerated berries. The dessert was popular from at least the early 20th century. However, there is no clear record of its origin. [cite… … Wikipedia
summer pudding — noun A pudding made of seasonal soft fruit and bread • • • Main Entry: ↑summer * * * summer pudding UK US noun [countable/uncountable] [singular summer pudding plural … Useful english dictionary
summer pudding — n [U and C] a British sweet dish made from pieces of bread and fruit such as berries … Dictionary of contemporary English
summer pudding — UK / US noun [countable/uncountable] Word forms summer pudding : singular summer pudding plural summer puddings British a sweet food that is made by putting pieces of bread around the sides of a bowl and filling it with a mixture of soft fruits … English dictionary
summer pudding — n [C, U] a traditional British sweet dish. It consists of summer fruit, usually berries such as raspberries and blackcurrants, pressed into a case of bread in a bowl. It is then left so that the fruit juice soaks into and colours the bread, and… … Universalium
summer pudding — noun Brit. a pudding of soft summer fruit encased in bread or sponge … English new terms dictionary
summer pudding — noun A British dessert made from sliced white bread layered in a deep bowl with stewed or macerated berries … Wiktionary
summer pudding — noun (C, U) a British sweet dish made from pieces of bread and fruit such as berries … Longman dictionary of contemporary English
summer pudding — /sʌmə ˈpʊdɪŋ/ (say sumuh pooding) noun a cold sweet made with a case of bread or sponge cake filled with stewed berries such as blackberries, loganberries or fresh currants …
Pudding — most often refers to a dessert, but can also be a savory dish. There are two main types.The word pudding probably comes from the French boudin , originally from the Latin botellus , meaning small sausage, referring to encased meats used in… … Wikipedia
Pudding corn — (aka Puddin Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a… … Wikipedia